Weekly Menu

Meals are prepared according to Food Program Requirement as follows:

MILK:

  • Whole milk served for children age 1-2
  • 1% milk served for children over 2 years old

ALLERGY WARNING:

Allergy Warning:

  • G=Gluten
  • E=Egg
  • D=Dairy
  • N=Nuts
  • W=Whole grain rich
  • P=Pork

FRUIT COMPONENT:

  • The fruit component (piece of food provided) at lunch may be substituted by an additional vegetable.

WHOLE GRAIN:

  • At least one meal ingredient per day must be whole grain rich.

MEAT:

  • Meat and meat alternates may be served in place of the entire grains component at breakfast a maximum of 3 times per week.

Equal Employment Opportunity
SRJC attracts and retains the most qualified faculty and staff from diverse backgrounds.  This is achieved through an inclusive recruitment strategy and a rigorous, thorough hiring process that begins with the fair and consistent evaluation of each application for minimum qualifications and demonstrated skills specific to each position/assignment. Because the ability to serve students from broad cultural heritages, socioeconomic backgrounds and genders is a key commitment of the District mission, SRJC actively encourages applications from candidates who recognize the value that diversity brings to a professional educational community.

The Sonoma County Junior College District is an Equal Opportunity Employer

 

The Children’s Center provides nutritious meals following the guidelines of the California Adult & Child Food Program.  Find our weekly menu here!